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Excess bitterness in coffee typically comes from over heated water
Best experienced within 4WKS of roast date
A classic coffee profile to suit everyone at any time of day
Heat-sealing glass lid with silicone seal
Baho Muzo, Rwanda Grind:Plunger Ground Excess bitterness in coffee typicallyTASTE PROFILE Raspberry, Cola, Maple Syrup, Chocolate, Cinnamon, Clove & Lime ORIGIN Muzo Washing Station, Northern Province, Gakenke, Rwanda PRODUCER Muzo Washing Station, Baho Coffee VARIETAL Red Bourbon PROCESS Washed ALTITUDE 1570 2200 masl A RED BOURBON FROM THE LAND OF A THOUSAND HILLS. High in Rwandas northern hills sits Muzosmall but remarkable. Tucked into the Gakenke District, this is where precision, patience, and purpose collide. Run by
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